If you have ever smoked a hookah, then possibilities are, you have regarded adding weed to your shisha bowl.
I say this since I also have regarded, and attempted, to add weed to my personal shisha bowl – with, I may add, varying degrees of accomplishment.
It is for this cause that I resolved to make my personal homemade weed shisha, and offered that Ontario has banned shisha bars, the timing of my efforts couldn’t be extra poignant.
What is Shisha?
Shisha is a very simple solution, comprised of tobacco, molasses, glycerol or glycerin, and flavouring – either artificial or organic.
In spite of its humble beginnings, shisha has evolved into a niche marketplace replete with dozens, if not hundreds, of exclusive flavours.
The solution itself, and the act of hookah smoking extra typically, has steadily elevated in recognition more than the years.
However, each shisha and hookah water pipe’s have come beneath fire, at least in Ontario, for conflicting with the Smoke Cost-free Ontario Act.
This has produced it hard to supply well-liked shisha brands like Al-Fakher or Starbuzz.
Pretty handful of companies carried these goods to start with, and their scarcity will only enhance now that legislation governing their use has come to be extra prohibitive.
For an avid shisha lover like myself, this trend forced me to scour the net for the finest homemade weed shisha recipe I could discover.
How to Make Weed Shisha
Producing weed shisha is not significantly distinctive than generating common shisha tobacco.
The difficulty is reaching the proper balance amongst all of the components.
In order to attain the fantastic balance amongst components, you need to have to figure out what is most vital throughout your hookah smoking session.
Vegetable Glycerin (VG) is a sweet-tasting, non-toxic, and viscous liquid. In weed shisha, it is employed as a protectant for the mixture by slowing the price of burning, and to develop the characteristic clouds we usually associate with hookah pipe’s. Due to its intrinsic sweetness, it also imparts some of its flavour to the shisha mixture.
Having said that, if there is also significantly glycerin in the shisha mixture it can essentially detract from the general flavour, as effectively as leave your lungs feeling heavy and uncomfortable.
Glycerin is non-toxic, but when aspirated into the lungs it can lead to discomfort, and potentially, lipid pneumonia. Some folks argue that glycerin is an alcohol, not a lipid, so it can not lead to lipid pneumonia, but it is probably smart to assume there is some danger involved.
It is for these motives, that striking the proper balance amongst glycerin and the other components in your weed shisha is important, not only for the enjoyment of the hookah session, but also to preserve the integrity of your lungs.
You really should be searching for 99.99% meals-grade USP glycerin.
As is the case with glycerin, figuring out the proper quantity of flavouring for your shisha mixture can make or break your hookah session.
In my personal homemade weed shisha, I employed fresh apples for flavouring. I started by slicing the apples and then heating them gradually in a non-stick pan. My aim was to get rid of as significantly moisture from the apples as I could without the need of browning them.
Following cooking, I then mashed the apples and set them aside to cool.
If the apples are not dry sufficient, your coconut coals or speedy-light coals will not be capable to burn your weed shisha, and if they are also dry the mixture could burn also rapidly – like I stated, balance is important.
As far as how numerous apples, or any fruit of your picking, to use – that is a matter of preference. When utilizing organic sweeteners, it is advisable to use extra rather than much less since the tobacco and molasses will have a tendency to overpower the flavour of the fruit.
Substantially like glycerin, molasses is employed for a extra effective distribution of heat, and to impart some of its flavour to your homemade shisha.
I personally use dark molasses, which is extra bitter than sweet, and pairs greater with the flavour of tobacco.
The flavour profile of my homemade weed shisha tends to reflect extra of the tobacco and weed than fruit, but if sweetness is extra palatable to you then use a light molasses and lots of fruit.
In my weed shisha, I use a shag tobacco. At times it is flavoured and other occasions not. Loose tobacco, though currently shredded, really should be even finer when employed in your shisha mix. So based on which brand you invest in, you might need to have to use a meals processor or scissors to attain the proper consistency.
As stated previously, the flavour of tobacco can be also significantly for some and can overtake any other flavours you have added to the mixture. If this is of concern to you, contemplate soaking your shag tobacco in water for a handful of hours and then setting aside to dry. The water will leech some of the flavour and nicotine out of the loose leaf which will make your homemade weed shisha milder.
Like fruit, the tobacco should be pretty dry. So, let it sit for a whilst prior to adding it to your mix – particularly if your soaking it in water.
When it comes to adding weed to your shisha, there are numerous selections to contemplate.
Definitely, fresh or dried cannabis can be added to the shisha mix, but for an even distribution of marijuana, an extract such as butters or oils might be preferable. They’re commonly viscous and will fuse with the glycerin and molasses.
The use of extracts has various positive aspects which includes, but not restricted to, much less possible for burning and significantly much less wasted solution. Just about every bit counts.
Locating the Proper Proportions
Tobacco is clearly the base of your homemade shisha, and a common shisha bowl holds about 20 grams.
If you are generating 100 grams of shisha, then you can count on to have five smoke sessions.
This is substantial insofar as it can guide how significantly glycerin, cannabis, and molasses to add.
The prevailing rule when figuring out how significantly cannabis to use is to start out low and enhance gradually. I would say that this extends to your homemade weed shisha as effectively.
If you commonly ingest a gram of cannabis at a time, then five grams of marijuana, or equivalent volume of extract, in 100 grams of shisha is almost certainly sufficient. Try to remember that if you are utilizing dried or fresh marijuana versus an extract, these figures can fluctuate.
As for the glycerin and molasses, you really should make certain that your tobacco is completely coated, but not so significantly that there is residue pooling at the bottom of the container or bowl you are utilizing.
I would maintain the glycerin about 30ml per 100gram of shisha, and add extra if required or according to your preference.